Colorful Eggs for Easter
A simple and quick recipe for delicious eggs – perfect for not only the Easter table.
What do we need?
– 6 eggs,
– 2-3 large beets,
– half a cup of vinegar
What do we do?
- First, peel the beets and cut them into smaller pieces.
- Pour a liter of boiling water over them. Add vinegar.
- Then cook them for about 30 minutes.
- Cool the resulting broth (having previously removed the beets, as they won’t be needed).
- In the meantime, boil the eggs hard separately. Cool them as well.
- After peeling them from the shell, put them in our beet broth for about 30 minutes.
- This procedure will create a beautiful, pink border. If you want to achieve an even stronger color effect, simply leave the eggs in the broth longer.
Then, you need to cut them into halves.
Just add a little salt and dill… voila!
Our proposal looks really impressive. What are your recipes for Easter eggs? We’d love to try them out 🙂
